Time and place are two unchangeable and non-replicable factors that make Champagne Champagne.

From blends to Blanc de Blancs, vintages to varieties, there are many factors and decisions involved in the creation of a Champagne, and all affect the flavours you taste after the pop of a bottle.

Join Master of Wine Dawn Davies as she guides you through a comparative tasting of six Champagnes that exemplify just how important terroir (place) and a vintage (time) are to the final product of a Champagne.

Sample the two vintage Champagnes in Riedel's Veritas glasses, designed to enhance the wines' characteristics, and discover the importance of glassware.

Delve deeper into the intricate (and oh-so-delicious) world of Champagne.