From grande marque houses to lesser known grower producers, a wide and varied range of bubbles await you!

Our show brasserie will be serving delicious bowl food to attendees, all included in the ticket price.

We'll be kicking off the show with two days of virtual talks and demonstrations on 27 & 28 October. 

This year we'll have a dedicated masterclass and demonstration room popping with exclusive and limited-production champagnes.
 

We'll have a shop on-site selling everything at the show. Here are the details.