A ticket to the 2018 show included a choice between two of the following:

- Mini cone of beer-battered lemon sole with chips and tartar sauce

- Arancini pot with ham hock and pea puree

- Arancini pot with sweet corn and paprika mayonnaise

- Ricotta and tarragon with fig chutney on toast 

Discover which style of Champagne we recommended pairing with each dish here.

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