Before Dawn Davies joined The Whisky Exchange she had worked across London’s restaurants as one of the scene’s leading sommeliers. One of the things that Dawn delights in is the art of food pairing bringing together different flavours for the maximum impact.

In this paid ticketed session, Dawn will be matching four very different food types with specially selected Champagnes to show how to delightfully exploit their differences. The line up will feature wines from Bruno Paillard, Billecart-Salmon, Gosset and Taittinger paired alongside aged Comté, smoked salmon, pork pie, and nougat.