Famed for their use of non-malolactic frementation and for creating bubbles that are 30% finer than a traditional Champagne, Besserat de Bellefon have longstanding partnerships with winegrowers and all the cuvées have a high percentage of Grands Crus and Premier Crus. 

The thin bubbles and the softness of the mousse create the creamy sensation of the Besserat de Bellefon, making it the ideal champagne for aperitifs and gastronomy pairings.