Champagne Agrapart's 12-hectare vineyard in the heart of the Côte de Blancs, extends mainly to Grands Crus and is planted with Chardonnay grapes.
Champagne Agrapart uses no chemical pesticides or herbicides in the production of its wines. Instead, their winemaking philosophy focusses on being environmentally sustainable. The soils of the vineyard have always been maintained by ploughing and each year the vineyard deposits a compost of local ingredients. The biological life of the soil generates health and productivity of the vineyard. The wines are complex and refind.