A genuine love for Land and Wine. Catherine and Thierry have been making Champagne with certified Organic methods for over a decade.

It is quite frankly incredible how these wines haven’t reached our shores until today. You weave in and out of boujee wine bars and merchants in Champagne and can’t find a list without an Elemart Robion champagne. This is how we first discovered the domain in 2019 and have followed closely ever since. From the ‘Vin Biologique’ cuvee to the rare and unique 100% Petit Meslier that just blew us away. We soon travelled to the village of Lhéry, home to the Robion family, and this soft-spoken and attentive family are getting high recognition and praise in France and now from their export markets.